Ceylon Tea is a tapestry of flavors, woven from the island’s diverse landscapes. Each region imparts its own magic—whether it’s the bold, brisk notes of the highlands or the mellow sweetness from the lowlands. Every sip carries the soul of Sri Lanka, a delicate harmony of earth, sun, and sky.

Hand-picked by skilled artisans, the tender leaves are plucked with care, ensuring only the finest make their way into your cup. The dedication of these hands, weathered yet tender, reflects a tradition passed down through generations. The tea is then meticulously crafted to capture its essence—be it the robust strength of black tea, the refreshing vitality of green tea, or the delicate elegance of white tea, also known as “Silver Tips.”

Ceylon Tea is a tapestry of flavors, woven from the island’s diverse landscapes. Each region imparts its own magic—whether it’s the bold, brisk notes of the highlands or the mellow sweetness from the lowlands. Every sip carries the soul of Sri Lanka, a delicate harmony of earth, sun, and sky.

Hand-picked by skilled artisans, the tender leaves are plucked with care, ensuring only the finest make their way into your cup. The dedication of these hands, weathered yet tender, reflects a tradition passed down through generations. The tea is then meticulously crafted to capture its essence—be it the robust strength of black tea, the refreshing vitality of green tea, or the delicate elegance of white tea, also known as “Silver Tips.”