Ceylon’s tea plantations thrive in high, medium, and low elevations, offering distinct flavors, aromas, and qualities, creating exceptional, aromatic blends. The high grown teas are characterized by a light, bright flavor with a delicate, fragrant aroma. Medium-grown teas offer a balanced taste with rich, robust flavors, while low-grown teas provide a stronger, fuller-bodied taste, often with malty notes. Each region’s unique climate and soil contribute to the diverse tea profiles, making Ceylon teas highly sought after worldwide for their quality and variety.